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Choosing the Right Colors for your Skin Tone
What looks great on one woman may look just ordinary on another. One of the reasons for this could be…
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INCIDENCE/PREVALENCE OF MICROORGANISMS IN FRESH POULTRY
Whole poultry tends to have a lower microbial count than cut-up poultry. Most of the organisms on such products are…
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FIT POLICY ON CLASSROOM CREDITS AND HOURS
FIT follows the State University of New York (SUNY) policy on credits and hours, which is a variant of the…
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How Makeup Evolved in other Parts of the World
The Greeks were heavily influenced by Egyptian customs which soon found their way into Greek homes too. Both Greeks and…
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A Biological Approach to Managing Soils
In Europe they refer to organic growers as biological growers, which is probably a more appropriate and descriptive term. While…
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MICROBIAL SPOILAGE OF FRESH RED MEATS
The genera of bacteria often found on fresh and spoiled meats and poultry are listed in Table 4–1. Not all…
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Soil’s Three Distinct Properties: Physical, Chemical, and Biological
Physical properties of soil are divided into texture and structure. Soil texture is a physical measurement of the percentage of…
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The Global Socio-Environmental Effects of Soil Erosion
Soil erosion is the natural process of detachment and movement of surface soil by water or wind, and has occurred…
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Factors Influencing Timing and Type of Tillage
Soil tillage at both the garden and field scale should take place only within the soil moisture range of 50–75%…
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SEMESTERS IN ITALY OR OTHER STUDY ABROAD PROGRAMS THROUGH COLLEGE CONSORTIUM FOR INTERNATIONAL STUDY
FIT is a member of the College Consortium for International Study, which includes approximately 100 colleges across the United States…
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