Technology
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MICROBIAL SPOILAGE OF FRESH RED MEATS
The genera of bacteria often found on fresh and spoiled meats and poultry are listed in Table 4–1. Not all…
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Soil’s Three Distinct Properties: Physical, Chemical, and Biological
Physical properties of soil are divided into texture and structure. Soil texture is a physical measurement of the percentage of…
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The Global Socio-Environmental Effects of Soil Erosion
Soil erosion is the natural process of detachment and movement of surface soil by water or wind, and has occurred…
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Factors Influencing Timing and Type of Tillage
Soil tillage at both the garden and field scale should take place only within the soil moisture range of 50–75%…
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SEMESTERS IN ITALY OR OTHER STUDY ABROAD PROGRAMS THROUGH COLLEGE CONSORTIUM FOR INTERNATIONAL STUDY
FIT is a member of the College Consortium for International Study, which includes approximately 100 colleges across the United States…
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The Many Cosmetics used by Egyptians
The Egyptians used a surprisingly large number of makeup and skin care products. Rouge colored their lips and cheeks, while…
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INCIDENCE/PREVALENCE OF MICROORGANISMS IN FRESH RED MEATS
The term “biota” is used throughout this text in lieu of “flora” as a general reference to bacteria. Flora refers…
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Goals of a Sustainable Soil Fertility Management Program
To sustain high crop productivity and crop quality in food and fiber production (not maximum yields, which typically require excessive…
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Garden and Field Tillage and Cultivation
Cultivation is a purposefully broader concept than simply digging or tilling the soil—cultivation involves an array of tools, materials and…
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TUITION ASSISTANCE PROGRAM (TAP) FOR NEW YORK STATE RESIDENTS
Full-time students who are New York State residents may be eligible for a TAP grant ranging from $500 to full…
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